WHITE TRUFFLE SAUCE

Ingredients:

• Cultivated mushrooms (Agaricus Bisporus)
• Porcini mushrooms (Boletus Edulis and related group)
• Sunflower Oil 11%
• Extra Virgin Olive Oil 5%
• White Truffles 1.1%: Bianchetto Truffle 1% (Tuber Borchii or Albidum Pico), White Truffle 0.1% (Tuber Magnatum Pico)
• salt
• Aroma

Nutritional values ​​(100g):

• Energy value Kj 952 / Kcal 231
• Fat 22.6 g
• - of which saturated 3 g
• Carbohydrates 1 g
• - of which sugars 1 g
• Protein 4.4 g
• Fiber 2.8 g
• Salt 1.4 g

Use: for appetizers, first and second courses.

Conservation method:  after opening, keep in the fridge for up to 7 days.