VICENZI LADYFINGER

VICENZI LADYFINGER

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The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original  ladyfinger recipe, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Tiramisù.            
Every product is unique, just like you. If you're looking for a product that fits the mold of your life, the VICENZI LADYFINGER is for you.

Inventory Last Updated: Oct 21, 2020
Language
English
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