Risotto is never risotto without its dreamy creaminess and delicious taste. Take a bite from your creamy delicacy made from Arborio rice. This Tarantola Italian rice comes with a rich quantity of amylopectin starch that bleeds into your broth or dish to form a unique and toothsome creaminess you can’t have enough of.
Carnaroli rice is sought after in the Italian culinary world for its texture, structure, and taste. Antica Receria Tarantola della Bruciata, one of the first Italian riserias to receive the Demeter mark of biological quality, is among one of the finest producers of it.