In the beautiful province of Bari, in the city of Turi, the company Tarall'oro was born in 1982. Born as a producer of taralli (authentic and natural snack typical of southern Italy), its mission has been from the beginning to absolutely satisfy its customers. customers. After a few years, the company decided to offer a new line of artisan pasta. This artisan pasta is produced using extra calibrated semolina obtained by extracting the best durum wheat available in the Murges area of Puglia.
Each variety is sold separately.
- Spaghetti Nero di Seppia (Black Squid Ink Spaghetti)
- Tagliolini ai Funghi Porcini (Porcini Mushroom Tagliolini)