This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious because it comes from 6 generations of experience and passion in the art of pasta.
We always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic ones. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our steam processing, we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is rougher and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency.
Ingredients: Whole meal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono-and-diglycerides of fatty acids of vegetable origin - Non GMO and Kosher
Packaging: Paper Wrap
Product of Italy