RAW HAZELNUTS - MOTHER NATURE

Hazelnuts, sometimes called "filberts", are nuts rich in omega-9, vitamin E, iron and vitamin B.

Our raw hazelnuts have a refined taste that lends itself particularly well to desserts, mixtures of fruits and nuts and decadent chocolate spreads. Coarsely chop them and sprinkle them over your salads or soups, or bake them at 325 ° C with a touch of oil and sea salt for about 15 minutes to make a convenient and savory savory snack.

Ingredient:

Raw hazelnuts

Origin:

Turkey

Conservation:

Store in a cool, dry place, protected from light.