Whether it be their delicious taste, fantastic aroma, or natural creaminess, we truly believe our risottos have been developed to perfection. Not only are they a true taste of Italy – they are easy and fun to prepare! Each box has been packaged to guarantee a simple and easy preparation for anyone in the kitchen – whether you’re just a beginner or a seasoned chef! Our Carnaroli rice is grown by a local farm in the northern region of Piemonte in Italy. The farm handles each step of the process from harvesting, processing and packaging each and every box. Every risotto mix includes vegetable stock made with extra virgin olive oil and only quality ingredients. One risotto package can serve up to 4 people as a side dish or 3 people as a meal.
This risotto perfectly captures the rich and earthy essence of organic porcini mushrooms. Pairs wonderfully with any meat or seafood dish. A true Italian classic.
1 Heat 2 tbsp. of oil in a saucepan over low to medium temperature. Empty the contents of the package into the pan and stir for 1 min. Add half a cup of water or white wine while stirring and let evaporate. 2 On low to medium heat, add 600ml of hot water little by little & stir regularly as the water is absorbed (it is not necessary to add broth). The risotto will be ready after approximately 14-17 minutes (or when the desired creaminess and texture is achieved). 3 Remove the pan from the heat and add 1 tbsp. of butter and a generous amount of grated parmigiano cheese. Buon appetito!
Carnaroli rice*, sea salt, rice flour *, cornstarch*, onion*, celery*, carrots*, parsley*, leek*, miso* (soy*, rice*, water, salt, koji), yeast extract, extra virgin olive oil*, spices*, Boletus Edulis mushrooms* (2,4%). *organic. May contain traces of cereals containing gluten and soy.