al dente in 10 minutes! Short shape, featuring the same section of Mezzani, a striped surface and an oblique cut. They are perfect with meat or cheese sauces.
With an expertise and passion that spans three generations, Pastificio G. Di Martino crafts the most authentic Neapolitan pasta using the highest quality durum wheat and natural spring water from Gragnano, Italy. Plus, it's packaged in a Dolce & Gabbana designer print for fancy feasting. PASTIFICIO DI MARTINO: PASTA MAKERS SINCE THREE GENERATIONS Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact.