
Our organic Jerusalem couscous pairs well with a host of dishes - casseroles, poultry dishes and more. Always keep a bag in the pantry for a quick healthy rap!
Cooking couscous in a pan is very similar to cooking rice or quinoa. You should use an equal amount of liquid and grains. First boil water with a little salt (or chicken broth) in a large saucepan, then stir in the couscous. Cook until the water is all absorbed, about 2 to 3 minutes, then separate each grain by scraping with a fork.
All Mother Nature organic products are certified by Ecocert Canada.
Ingredient:
Organic unenriched wheat flour
Origin:
United States
Conservation:
Store in a cool, dry place, protected from light.
Life is too short to live without the ORGANIC JERUSALEM COUSCOUS - MOTHER NATURE. Be happy. Be Content. Be Satisfied.
Inventory Last Updated: Jul 05, 2022
Inventory Last Updated: Jul 05, 2022