ORGANIC JERUSALEM COUSCOUS - MOTHER NATURE

ORGANIC JERUSALEM COUSCOUS - MOTHER NATURE

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Our organic Jerusalem couscous pairs well with a host of dishes - casseroles, poultry dishes and more. Always keep a bag in the pantry for a quick healthy rap!


Cooking couscous in a pan is very similar to cooking rice or quinoa. You should use an equal amount of liquid and grains. First boil water with a little salt (or chicken broth) in a large saucepan, then stir in the couscous. Cook until the water is all absorbed, about 2 to 3 minutes, then separate each grain by scraping with a fork.

All Mother Nature organic products are certified by Ecocert Canada.

certified-organic-canadaecocert

Ingredient:

Organic unenriched wheat flour

Origin:

United States

Conservation:

Store in a cool, dry place, protected from light.

The ORGANIC JERUSALEM COUSCOUS - MOTHER NATURE is the yin, to your yang. You've found what you're looking for.

Inventory Last Updated: Jun 14, 2021
Language
English
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