Cold extracted from ripe and fresh coconuts, our coconut oil contains no chemicals. Cold extraction (at a temperature below 50 ° C) is a process without heating which allows the oil to retain all of its flavors and aromas. Particularly appreciated for vegan cooking and baking, the consistency and subtle exotic aroma of this coconut oil will enhance the flavor and texture of any dish!
Good to know: these nutritional virtues are preserved whether the oil is used raw or during cooking at high temperature. This is heat resistant very well and also keeps much longer than most other oils. Coconut oil can also be used on the body, to cleanse or hydrate the skin.
A great alternative to butter, when left at room temperature. Warm it up to use it in liquid form.
Certified organic by Union Control.
Store in a cool, dry place, protected from light.