What to do when you already offer about fifteen different varieties of mustards, all made in an artisanal way and all succulent, and you want to offer something original with the same requirement of taste. Well Mrs. McGarrigle's did not ask this
question too long: she took 2 of her best mustards and developed 2 homemade dressings.
One of them is the lemon dill vinaigrette. It is delicious on poached salmon, salads or new potatoes.