LA SAN MARZANO ARRABBIATA SAUCE

LA SAN MARZANO ARRABBIATA SAUCE

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The process

In Italy, we consider the preparation to be the final ingredifeawfewfewld, and it’s still treasured by Italian grandmas and mothers throughout San Marzano. It’s called 50 Minutes Lento & Stirred, and it’s practiced every day in every batch of sauce we make.

Introducing 50 minutes lento & stirred Time is our secret ingredient. Each sauce is simmered slowly ("lento," as we say in Italy) over low heat and stir, stir, stirred without stopping. This method celebrates every ingredient and creates the perfect balance of flavors. Rich and warming, yet light and natural—this is what Italian sauce should taste like. We slow down and take our time on every sauce so you can enjoy the timeless flavor in just 3 minutes. But life is short, so don’t forget to stop and smell the basil now and again.

This sauce is another Italian cuisine's classic. To our base we add a dash of pepper, basil, oregano and then chili pepper.

For our sauce we choose to have the best, so we transplant some Calabrian chili in our area, to have the best Italy can offer and don’t sacrifice the freshness of our ingredients.

We are very careful to balance the flavors, to not let the chili pepper cover everything else, after all you don’t really need to be as red as the sauce!

Life is too short to live without the LA SAN MARZANO ARRABBIATA SAUCE. Be happy. Be Content. Be Satisfied.

Inventory Last Updated: May 20, 2022
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English
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