Granoro's Gluten Free pasta has chosen a mix of corn flour, rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of color, flavor and consistency, offering a gluten-free option that is just as delicious and flavorsome as durum wheat pasta.
The Granoro Gluten Free Spaghetti is the yin, to your yang. You've found what you're looking for.
Inventory Last Updated: Apr 19, 2021