Baked confectionery product.
Shortcrust biscuit with apricot puree.
Soft wheat* flour type ”0”, apricot puree 30% [Glucose-fructose syrup, apricot puree (35%), sucrose, candied and ground orange peel, gelling agent: pectin; acidity regulator: citric acid; preservative: potassium sorbate; flavourings], margarine [vegetable oils and fats (palm oil and sunflower oil), water, emulsifiers: mono and diglycerides of fatty acids (E471)], sugar, eggs, butter, leavening agents (disodium diphosphate, sodium hydrogen carbonate), salt, skimmed milk powder, flavoring: vanillin, colorig: beta-carotene. It may contain traces of soy and nuts. *Wheat of EU origin.
Average nutritional values for 100g of product
|Energy||422 Kcal / 1773 KJ|
|Fat (of wich satured)||16 g (7,0 g)|
|Carbohydrates (of wich sugar)||64 g (29 g)|