BLACK TRUFFLE SAUCE

Ingredients:

• Cultivated mushrooms (Agaricus Bisporus)
• Sunflower Oil 11%
• Extra Virgin Olive Oil 5%
• Black Truffles 1.1%: Summer Truffle 1% (Tuber Aestivum Vitt), Black Truffle 0.1% (Tuber Melanosporum Vitt)
• Black olives
• salt
• Aroma

It may contain traces of Tuber Brumale.

Nutritional values ​​(100g):

• Energy value Kj 997 / Kcal 242
• Fat 23.9 g
• - of which saturated 3.17 g
• Carbohydrates 1 g
• - of which sugars 0,9 g
• Protein 4.3 g
• Fibers 2.9 g
• Salt 1.6 g

Use: for appetizers, first and second courses.

Conservation method:  after opening, keep in the fridge for up to 7 days.