- No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients
- Aged for at least 4 years in wooden barrels - Density 1,3 - Acidity 6%
- Aging give it a more delicate taste compared to the standard balsamic vinegar of Modena.
- IGP AGED can be added to meat and fish dishes just before you finish cooking, for a delicate touch.
- Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art
The Aceto Balsamico di Modena is the product you didn't think you need, but once you have it, something you won't want to live without.
Inventory Last Updated: Jun 19, 2021