- No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients
- Aged for at least 4 years in wooden barrels - Density 1,3 - Acidity 6%
- Aging give it a more delicate taste compared to the standard balsamic vinegar of Modena.
- IGP AGED can be added to meat and fish dishes just before you finish cooking, for a delicate touch.
- Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art
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Inventory Last Updated: Jul 06, 2022