- No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients
- Aged for at least 4 years in wooden barrels - Density 1,3 - Acidity 6%
- Aging give it a more delicate taste compared to the standard balsamic vinegar of Modena.
- IGP AGED can be added to meat and fish dishes just before you finish cooking, for a delicate touch.
- Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art
Life is too short to live without the Aceto Balsamico di Modena. Be happy. Be Content. Be Satisfied.
Inventory Last Updated: Jan 18, 2021