A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added béchamel or soft and melted cheeses that collect in the hollow to make them even more succulent. Having these for dinner, expect to dream of a table full of food.
With an expertise and passion that spans three generations, Pastificio G. Di Martino crafts the most authentic Neapolitan pasta using the highest quality durum wheat and natural spring water from Gragnano, Italy. Plus, it's packaged in a Dolce & Gabbana designer print for fancy feasting. PASTIFICIO DI MARTINO: PASTA MAKERS SINCE THREE GENERATIONS Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact.