Cut off Date for reservation of D&G Panettone is May-20
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe:
the typical Milanese panettone, revisited with the flavours of Sicily.
An artisanal product that combines a stylish design with that of pastry; the collection of panettoni began with two exclusive variations: one 1kg and 600g Sicilian Pistachio panettone covered in white chocolate (with a velvety Pistachio cream in a special jar); and one with Sicilian Citrus fruits and Saffron, available in 1kg, 500g and 100g sizes.
One year later, the collaboration between Fiasconaro and Dolce&Gabbana renewed itself to create two extraordinary new 1kg panettoni: the panettone with Candied Chestnuts and Gianduja and the traditional panettone with Sicilian Vecchio Samperi Perpetual Wine.
The latter has an even more memorable sensory experience as the notes of candied orange and raisins are accentuated with Vecchio Samperi, one of the emblems of the winemaking tradition of Marsala. Presented in a glass bottle with nebulizer, the Vecchio Samperi completes this extraordinary journey into flavour with a new ritual: by adding a few drops of the wine onto your slice of panettone.
Both recipes once again blend the Christmas symbol of Northern Italian confectionery dessert with the ingredients and flavours of the South.
The love for artisanal production, the respect for traditions, and the courage to experiment are all essential aspects needed to achieve the magical combination of style and taste in the creation of these panettoni.