Sicilian Spaghetti

by Carmelo Tortolano August 23, 2020

Ingredients

1 pound spaghetti
4 tablespoons olive oil
3 cloves garlic, crushed
1 (2 ounce) can anchovy fillets, chopped
1 cup fine bread crumbs
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2

Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
Step 3

Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
Step 4

Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Nutrition Facts

Per Serving:

354.6 calories; protein 12.4g 25% DV; carbohydrates 53.6g 17% DV; fat 9.8g 15% DV; cholesterol 7.1mg 2% DV; sodium 516.3mg 21% DV

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