Sicilian Spaghetti

Sicilian Spaghetti
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.

  • Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.

  • Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Nutrition Facts

354.6 calories; protein 12.4g 25% DV; carbohydrates 53.6g 17% DV; fat 9.8g 15% DV; cholesterol 7.1mg 2% DV; sodium 516.3mg 21% DV

Language
English
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